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Published at 30/05/2023

Tarri Poha…!!! Tarri Poha is a popular breakfast dish in Nagpur, Maharashtra. It is a variation of the traditional Poha (flattened rice) dish, but with a unique spicy and tangy twist. Here is some information about Tarri Poha: Ingredients: Poha (flattened rice), Onions, Mustard seeds, Cur..Read More

Saoji Cuisine By Aditya Khirekar

Published at 31/05/2023

Saoji…!!! Saoji cuisine is a famous and flavorful culinary style that originated in Nagpur, Maharashtra. It is known for its rich, spicy, and fiery flavors, making it a favorite among food enthusiasts. Here's some information about Saoji food in Nagpur: History and Influence: Saoji..Read More

Nagpur Sweets By Pallavi Kosare

Published at 31/05/2023

Santra Burfi…!!! Santra Burfi is a popular sweet delicacy from Nagpur, known for its unique and tangy flavor. It is a type of burfi (sweet fudge) made with fresh orange zest and juice, giving it a refreshing citrus taste. The combination of the sweetness from the sugar and the tanginess fro..Read More

Nagpur Famous Street Food By Sayali Kuhite

Published at 22/11/2023

Nagpur Famous Street Food The Nagpuri Samosa, Poha, Pani Puri, Patodi, and other regional specialties are worth trying. The fiery delicacies of Nagpur cuisine are well-known. Even the biggest foodies will be surprised by its delicious food, which may not appeal to everyone. ..Read More

Nagpur Discovering the Orange City Street Food By Yogesh Kale

Published at 05/01/2026

Nagpur: Discovering the Orange City's Best Street Food and Local Delicacies Nagpur, Maharashtra's winter capital and the geographic heart of India, is far more than just oranges. While the city is rightfully famous for its sweet, juicy Nagpur oranges, the real treasure lies in its vibrant ..Read More

Tarii Samosa and Kadhi patodi By Rachna Talokar

Published at 01/06/2023

Tarri Samosa and Kadhi Samosa/Patodi…!!! In Nagpur, Tarri samosas are a beloved snack and can be found in various eateries, street food stalls, and sweet shops throughout the city. Tarri samosa is typically enjoyed as a delicious dish in Nagpur. It is known for its spiciness and tanginess,..Read More

Varhadi Food By Prashant Rahood

Published at 01/06/2023

Zunka-Bhakar…!!! Zunka-Bhakar: Zunka-Bhakar is a classic Varhadi dish made with besan (gram flour) and spices. It is cooked with onions, garlic, and green chilies, and served with Bhakri (a type of bread made from millet or jowar flour). It is a popular and satisfying meal option. Pitla&..Read More

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The Dramatic Shift Nagpur's Journey from Winter C

02/02/2026

The Dramatic Shift: Nagpur's Journey from Winter Chill to Summer Heat Nagpur, the heart of India and Maharashtra's winter capital, experiences one of the most striking seasonal transitions in the country. As the calendar pages turn from February to May, the city undergoes a remarkable metamorphosis from pleasant winter mornings to scorching summer afternoons, a transformation that touches every aspect of life in this vibrant central Indian city. The Fleeting Winter: A Brief Respite Winter in Nagpur, though shorter than in northern I

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