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Food and Cuisine ->>Nagpuri Food
Tarri Poha and Jalebi By Pratik Kawade
Published at 30/05/2023
Tarri Poha…!!! Tarri Poha is a popular breakfast dish in Nagpur, Maharashtra. It is a variation of the traditional Poha (flattened rice) dish, but with a unique spicy and tangy twist. Here is some information about Tarri Poha: Ingredients: Poha (flattened rice), Onions, Mustard seeds, Cur..Read More
Saoji Cuisine By Aditya Khirekar
Published at 31/05/2023
Saoji…!!!   Saoji cuisine is a famous and flavorful culinary style that originated in Nagpur, Maharashtra. It is known for its rich, spicy, and fiery flavors, making it a favorite among food enthusiasts. Here's some information about Saoji food in Nagpur: History and Influence: Saoji..Read More
Nagpur Sweets By Pallavi Kosare
Published at 31/05/2023
Santra Burfi…!!! Santra Burfi is a popular sweet delicacy from Nagpur, known for its unique and tangy flavor. It is a type of burfi (sweet fudge) made with fresh orange zest and juice, giving it a refreshing citrus taste. The combination of the sweetness from the sugar and the tanginess fro..Read More
Tarii Samosa and Kadhi patodi By Rachna Talokar
Published at 01/06/2023
Tarri Samosa and Kadhi Samosa/Patodi…!!! In Nagpur, Tarri samosas are a beloved snack and can be found in various eateries, street food stalls, and sweet shops throughout the city. Tarri samosa is typically enjoyed as a delicious dish in Nagpur. It is known for its spiciness and tanginess,..Read More
Varhadi Food By Prashant Rahood
Published at 01/06/2023
Zunka-Bhakar…!!! Zunka-Bhakar: Zunka-Bhakar is a classic Varhadi dish made with besan (gram flour) and spices. It is cooked with onions, garlic, and green chilies, and served with Bhakri (a type of bread made from millet or jowar flour). It is a popular and satisfying meal option. Pitla&..Read More
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