Varhadi Food

By Prashant Rahood
Published at 01/06/2023

Zunka-Bhakar…!!!

Zunka-Bhakar: Zunka-Bhakar is a classic Varhadi dish made with besan (gram flour) and spices. It is cooked with onions, garlic, and green chilies, and served with Bhakri (a type of bread made from millet or jowar flour). It is a popular and satisfying meal option.

Pitla…!!!

Pitla: Pitla is another traditional Varhadi dish made with besan (gram flour), onions, garlic, and spices. It has a thick, creamy consistency and is typically served with Bhakri or rice. Pitla is known for its simplicity and comforting flavors.

 

Patodi Rassa…!!!

Patodi Rassa: Patodi Rassa is a flavorful dish made with chickpea flour and spices. The patodis (chickpea flour dumplings) are cooked in a spicy gravy made with onions, tomatoes, and a blend of spices. It is often enjoyed with Bhakri or rice.

 

 
 
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