Tarii Samosa and Kadhi patodi

Tarri Samosa and Kadhi Samosa/Patodi…!!!

In Nagpur, Tarri samosas are a beloved snack and can be found in various eateries, street food stalls, and sweet shops throughout the city.

Tarri samosa is typically enjoyed as a delicious dish in Nagpur. It is known for its spiciness and tanginess, making it a flavorful and satisfying to taste. The addition of sev on top adds a crunchy texture to the dish.

In Nagpur, the combination of kadhi and samosa is quite popular and enjoyed by locals. Kadhi is a yogurt-based curry made with gram flour (besan) and flavored with spices, while samosa is a deep-fried pastry filled with savory ingredients like potatoes, peas, and spices. When served together, the samosa is typically placed in a bowl of kadhi, creating a delightful combination of flavors.

Kadhi Patodi is a staple breakfast for many in Nagpur. Patodi or patwadi is made from rolled gram flour dough stuffed with coriander and coconut mixture and deep fried till crispy and crunchy. It is served with kadhi which is made from buttermilk.