Pola Festival: A Farmers' Thanksgiving Celebration in Maharashtra and Chhattisgarh
Farmers in the countryside of Maharashtra and Chhattisgarh cherish a special festival. It's called "Pola," and it's a time when they give thanks to their devoted animal companions, especially the bullocks who work in the fields with them. In the rural parts of India, the Pola festival shows how strong the connection is between people and animals.
What is the significance of Pola?
Pola is celebrated on the day of the Pithori Amavasya in the Hindu month of Shravan, which usually falls in August. Bullocks, a crucial component of agriculture in many areas, are predominantly worshipped during this event.
The word "Pola" itself is believed to have originated from the Marathi word "poli," which means the plowing of fields.
On this day, farmers take a break from their daily routine to honor their bullocks and other working animals. These animals are bathed, decked with flower garlands and ornaments in bright colors. The bullocks are given jaggery and grains as thanks from the farmers, who also mark their foreheads with vermilion and turmeric.
What People Do During Pola?
The festivities begin with a special puja (prayer ceremony) dedicated to the bullocks. Farmers clean and decorate the plow (traditional wooden plow) and offer it to the bullocks as a mark of respect. People from all walks of life assemble to see this endearing spectacle as the animals are led around the hamlet in a parade.
One of the most cherished traditions during Pola is the "Nariyal Purnima." On this day, coconuts are broken as an offering to Lord Krishna, who is considered the protector of cattle. The cracking of the coconut is a sign of submission to the almighty and the breaking of one's ego.
Feasting and Merriment
Pola is a time for celebration as well as expressions of appreciation.
After the morning rituals, the farmers gather with their families and friends to enjoy a sumptuous meal. Traditional Maharashtrian dishes like puran poli, bhakri, and various vegetables are prepared, and everyone partakes in the feast.
In the evening, villagers come together for cultural events and traditional folk dances. It's a time to happily celebrate and thank the hardworking bullocks for a good harvest.
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